![]() You don’t have to be a chef to make great tasting meals! With Minute® Rice, anyone can make something tasty in no time!įor another simple, Louisiana-inspired dinner recipe try this Cajun Shrimp Boil Rice. Cajun Red Beans and RiceĮnjoy a bit of true southern comfort with this hearty red beans and rice dish made with typical flavors like Cajun seasoning, green pepper, onion, beans and hot sauce. Another great vegetarian dish is our Rice-Stuffed Eggplant Parmesan. You can also take this dish one step further by using cooking oil in place of butter for a vegan version. However, it works wonderfully as a meat-free meal as it includes a complete protein of beans and rice. Vegetarian Red Beans and RiceĪlthough we suggest using beef broth for the best flavor in this recipe, feel free to use vegetable broth to make this dish completely vegetarian! Traditionally, this dish is made using meat or bones. Just make sure to start with the sauté function in Step 1 and switch to cooking mode for only a few minutes when the broth and other ingredients are added in Step 2.Īn Instant Pot can also come in handy if you choose to make your own beans using the dried variety. This recipe can also be made in an Instant Pot, if desired. If you would like to use whole grain brown rice, just make sure to adjust the liquid amounts and cooking time according to the package. You can also use a more aromatic variety, such as jasmine rice, if you prefer. This rice cooks up in just a few minutes making for a simple, quick meal with delicious flavor. The best rice to use: For the best results, we suggest using a long grain white rice, like our Minute® Instant White Rice for this dish. The best beans to use: When it comes to choosing beans, we suggest using canned red kidney beans for best results! However, you can also use other cooked beans, such as pinto beans, black beans or white beans. Combined with beef broth, red kidney beans and seasonings, this flavor combo infuses every bite of white rice with goodness. Serve the red beans in a wide bowl over steamed white rice, garnished with chopped green onion and crisp bacon bits.If you’re in the mood for a dish with bold flavor in every bite, you’ve come to the right place! The key to making this simplified version of a classic is to start with a base of green bell pepper and onion sautéed to perfection in butter.Adjust the seasoning with The Spice King All Purpose Seasoning, if needed. ![]() Toss in the sausages and cook for another 15 minutes to heat them through.Mash about 1 cup of the cooked beans against the side of the pot with a wooden spoon (this makes the broth thick and creamy).Add about 1 cup of water toward the end of cooking if the mixture appears too thick or dry.Stir the beans occasionally to prevent scorching on the bottom of the pot.(You want the beans to be almost overcooked, like they are getting ready to burst.) Simmer, uncovered, until the beans are tender and starting to thicken, about 2 1/2 hours.Add sautéed vegetable mixture to pot with simmering beans and meat.Sauté until vegetables are flagrant and soft.Add the onion, celery, green pepper, cayenne, parsley, thyme, bay leaves, garlic, green onions, The Spice King All Purpose Seasoning, several shakes of red pepper sauce, and liquid smoke.Sauté sliced sausage until browned in pan with bacon drippings.In a separate pan, sauté bacon until crisp.Drain the beans and add beans to pot with simmering meat.Fill pot with water (about 2 quarts) and boil until water has reduced by 1/3 about 20-30 minutes).In a large heavy pot, ham hocks, smoked pig tail, smoked neckbone.Soak the beans overnight in the refrigerator. Place the dried beans in a large bowl and cover with cold water.2 andouille sausages, cut into 1-inch chunks.2 green onions, green part only, chopped, plus more for garnish.1/4 bunch fresh flat-leaf parsley, chopped.1 pound dried small red beans, picked over and rinsed.1 tablespoon The Spice King All Purpose Seasoning.
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